The BBQ Book Competition BBQ Secrets – Championship Barbecue Recipes

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Product Name: The BBQ Book Competition BBQ Secrets – Championship Barbecue Recipes

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The BBQ Book Competition BBQ Secrets – Championship Barbecue Recipes

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Description:

You are just a small step away from skyrocketing your BBQ skills, saving you 5+ years of time and becoming the new BBQ king in your area!

I’m Bill Anderson, Chatham Artillery BBQ Team Chief Pitmaster and 8x Grand Champion.

I’m going to help you become a BBQ Grand Champion too! You see, I wasn’t always an expert BBQ pit master… I started in my backyard like everyone else. I thought I was pretty good at it too – after “perfecting” a few barbecue recipes that my friends and family loved.

One day I was asked to help my brother-in-law at a barbecue competition in Douglas, GA. We took 2nd place ribs in the backyard division and we were hooked. We moved on to the pro division and ran into some serious roadblocks. It turns out those guys in the pro division don’t mess around… they take their BBQ seriously!

Obviously, my backyard barbecue recipes weren’t going to make it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those test drives, so my friends and family loved it! But it cost me a small fortune.

Competition after competition we sat there and watched as the other teams “walked” to get their checks and trophies. I soon learned that BBQ judges were very different from my friends and family. BBQ judges will insult your barbecue skills in an instant (with bad scores) – friends and family will always tell you that your barbecue is great no matter what.

Being a competitive person, I was determined to take the plunge into competition-quality barbecue recipes and not be satisfied with backyard quality. After all, winning isn’t everything, it’s the ONLY thing.

I was not only the king of my neighborhood, but also among the professional barbecue teams.

Now I want to teach you all my secrets that cost me a small fortune to find out!

So you too can be the king (or queen) of your neighborhood. Heck, you might even want to compete like I did. Or open a BBQ restaurant or BBQ food truck someday. The information in Competition BBQ Secrets will blow your competition away because these competition quality BBQ recipes are even better than 99% of what most restaurants offer.

I don’t know if this is a real success story or not, but it is for me! I’ve been barbecuing for over 67 years and a lot has changed in my time. When only recently I got your book and found that I hadn’t the faintest idea what I was trying to do. I had previously entered two competitions and came in LAST! I thought you cooked your meat as good as piled up in a box and turned it in. WRONG! Last weekend I popped in to Knoxville, Tn. and placed 9th overall. With a 2nd in chicken, 14th in ribs, a 7th in brisket and 15th in pork… Colonel Dave Franks, longtime US Army chef, author of Foods of the Southland, Alex Haley’s private chef and head pit master for Lil’ Red Barn BarBQ Team

Hi Bill – My brisket turned out great. I’ve been trying to smoke one for over ten years, every time it comes out dry, like shoe leather. I learned so much from your book I’m going on a bear hunt in Colorado in September Can’t wait to try again for all my hunting buddies Hope you make it to the finals I’d love to try a pro BQ in AR keep me posted you you made my wife and daughter so happy that i can finally smoke breast!!! Timo

Bill, just wanted to let you know that your book is amazing, so much info. We used some of your suggestions along with our ideas and were big champions at our first BBQ cookoff. Everyone should get your BBQ book – packed with information. Tom Mashos Fossil, Oregon – Smok’n Hot BBQ Team

Well, that will be me! After three years of cooking competitions, a trophy here, a trophy there. I bought your book, I’ve read that thing at least five times. Last weekend, the Family Tradition stoves became reserve grand champs for the first time. IBCA chef in Willis Texas, 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to your next email and any new books and recipes. Thank you very much. Erik

Great book. Very informative for those not only wanting to get started with barbecuing but also the general home BBQ’r. – Michael M

If for any reason you are not happy with your barbecue recipes, simply email the processor (Clickbank) and they will refund your money immediately. There is a link to do this at the bottom of your email confirmation. It’s simple, easy and fast.

And if you order now, before the timer runs out, we’ll throw in the original Competition BBQ secrets at no extra cost to you. The original is more of a low & slow version and the new one is hot & fast or what the competitors call power cooking. Why cook a brisket for 20 hours when you can cook it for 5 hours with better results? Remember I won the best brisket in the world that cooks hot and fast.

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Click here to get The BBQ Book Competition BBQ Secrets – Championship Barbecue Recipes

at discounted price while it’s still available…

All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.

The BBQ Book Competition BBQ Secrets – Championship Barbecue Recipes

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